feast of food. It's too dear, if thrown away
Culinaire January 1st, 2010

sAfter the party, other than feeling happy, which is also still remains is a feast of food. It’s too dear, if thrown away. Especially when considering effort to cultivate.
Well, that was in vain and secure processing in the future, understand this one, in order to remain eligible leftovers eaten reprocessed.
1. Meeting Wrap: Problems storing food was basic but very useful. To avoid stale food, dry, or contaminated with bacteria, food wrappers in an airtight container. If using plastic, when food is in, gently press the plastic to allow air inside out. Point, so that oxygen contamination can be minimized.
2. Chill Soon: Bacteria grow easily at room temperature, avoid immediately put the leftovers in the refrigerator. Simpannya was not sembaran, wrapped in airtight plastic containers. If a new heating, allow a few moments until the steam heat is lost, the new store.
3. Give Distance: When storing food in containers, do not push it to full. Give the rest of the approximately 5 cm. Purpose is to make fast food cold. Similarly in the fridge, do not let the inside packed with food. The reason this will disrupt the circulation of cold air in the refrigerator.
4. Save Room: To overcome the last 3 points, better prepare airtight plastic that can be sealed (sealed bags). This plastic is also compact, if for example you want to share with the neighbors leftovers.
5. Do not Cut: Intending deal with leftovers storage space with a cut? Better not. Especially if the leftovers of meat, better saved directly. Cut it into pieces will only increase the number of bacteria on the outside of meat.
6. Longer, Freezer Only: If leftovers will not be processed in the near future, keep in the freezer where the temperature is colder than the refrigerator.
7. Dispose of contents: For foods such as Chicken contents, separating the contents immediately. Then store in freezer until time to be processed again. For the record, filling food can only use a maximum of 3-4 days, while for the berkuah, shorter time, ie 1-2 days.











